Our farewell with the Hills and the Shaws was a Fa Zu Jie in Lan Kwai Fong, a private kitchen cooking Chinese food in a French way. Debbie and I had previously been with the K2B Mummies, and we wanted to bring Maxine and our husbands. It's a beautiful place with gorgeous decor, and very different and off the beaten path.
My favourite dish was the cold soba noodles with a citrus sauce.
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