Food Food Food

As to be expected, our stay in Brunei was one long feast with some other less important activities in between.  On our second morning, Uncle Bernard took us for breakfast at another favourite cafe, then in the evening, we picked us satays and lemang bbq'ing by the road to add to our farewell banquet that Auntie Tracy was preparing at home.

 

And at the airport as they all saw us off, we managed to squeeze in a delicious brunch of roti canai and teh tarik!  Katy loved the roti, which she had had in Singapore before a few years ago!