Sunday, 15 May 2011

Chef Katy

Katy loves to "cook" and has moved beyond mere helping and likes to "cook my own dinner", as well as "cook dinner for Mama and Dada and Tia and Naan".

Despite the mess and slight wastage, we like to indulge her in her creations...and we get such lovely, generous rewards for our tolerance.
Here is one of Katy's recent creations: some kind of flour mixture with salt, pepper, sugar, water, milk, olives, and bits of fondant, all mixed enthusiastically and carefully baked in the oven and presented in a lovely Le Creuset casserole dish.

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